AI transforms fisheries with stocking, processing, and profit boosts
October 15, 2024 (National Fisherman)
AI is increasingly being used in fisheries to improve efficiency and product quality, from stock assessments and bycatch monitoring to onboard processing systems. Companies like Carsoe are incorporating AI and machine learning to optimize processing steps and standardize product quality across vessels, while firms like ThisFish are using AI for supply chain traceability and quality control. These technologies aim to boost profits by enhancing fish quality and reducing operational inefficiencies, with potential benefits in both at-sea and land-based seafood processing.
