Three hot start-ups designing and creating sector-challenging proteins
October 4, 2024 (Food Navigator)
Biomatter, MicroHarvest, and Vivici are start-ups using AI and fermentation to develop functional and scalable proteins for food and other industries. Biomatter combines generative AI with physics for enzyme design, MicroHarvest focuses on rapid biomass fermentation for sustainable protein production, and Vivici uses precision fermentation to create whey proteins for diverse food applications.
